food security

GM Crop Information

Group Resource

When GM crops and foods were first introduced in the late 1990s, some scientists raised concerns that genetic modification was imprecise and unpredictable and could result in harm to health and the environment. They warned that:

  • GM could create foods that are toxic, allergenic and less nutritious than their non-GM counterparts

  • GM crops could damage vulnerable wild plant and animal populations
  • GM plants cannot be recalled, but as living organisms will propagate, transmitting any damaging properties from generation to generation
  • GM crops could cause irreversible alterations to the food supply, with serious consequences for the environment and human and animal health.
Submitted by KMAadmin on 27 October 2009 - 2:52pm. categories [ ]

Risk analysis of genetically engineered plants

Group Resource

A report by Testbiotech e.V. Institute for Independent Impact Assessment in Biotechnology
Authors: Christoph Then, Christof Potthof October 2009

Summary points compiled by GMWatch

GM food safety testing

  • European Food Safety Authority's (EFSA) concept of risk assessment of genetically modified (GM) plants is essentially based upon guidelines that were developed by the OECD (Organisation for Economic Co-operation and Development) as early as 1993 on the assumption that the risks posed by GM plants are the same as those posed by conventional plants.

  • But the differences between conventional breeding and genetic engineering of plants are becoming clearer in the light of current genome research. Experience gained from conventional breeding cannot be applied to GM plants.
  • Changes in the activity of plant genes in the genetic engineering process are not an expression of natural gene regulation but an indication of disruption.
Submitted by storytelling on 27 October 2009 - 1:19pm. categories [ ]

How boosting smallholder farming can ease hunger and reduce poverty at the household level in southern Africa

Group Resource

This policy brief looks at the factors constraining the productivity of smallholder farmers to achieve food security for poor households and communities, as a contribution to poverty eradication in southern Africa. The brief examines the characteristics of the region in terms of poverty, the state of food security in the region, and current factors that limit smallholder farmers’ capacity to produce more food in a sustainable way. It also identifies key policy areas for attention and makes recommendations to address policy gaps.

Information Provided by the Southern Africa Trust Website

Submitted by KMAadmin on 3 September 2009 - 10:40am. categories [ ]