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When GM crops and foods were first introduced in the late 1990s, some scientists raised concerns that genetic modification was imprecise and unpredictable and could result in harm to health and the environment. They warned that:
Submitted by KMAadmin on 27 October 2009 - 2:52pm. categories [ ]
A report by Testbiotech e.V. Institute for Independent Impact Assessment in Biotechnology
Summary points compiled by GMWatch
GM food safety testing
Submitted by storytelling on 27 October 2009 - 1:19pm. categories [ ]