poverty reduction

Livestock in general, and smallstock in particular (including sheep, goats and poultry) have an important role to play in enhancing the livelihoods of the poor.

In poor households, these animals are often kept under scavenging conditions with little or no attention paid to supplementing feed inputs, or to disease control and housing. At the same time, these animals provide products for cash sale when a need arises, and provide the household with much needed protein.

For more than two decades, governments and development agencies around the world have focused on reducing poverty. There have been advances, but progress has been uneven and nearly a quarter of the world's population still suffers from extreme "income poverty." Income poverty,however, is only part of the picture. A multi-faceted account of poverty and human welfare incorporates elements that go beyond income to capture the characteristics of poverty as experienced by the poor themselves.

This guide offers suggestions to practitioners and the rural communities they serve on ways to prevent, mitigate and reduce poverty through forest-based interventions. Those who may find it of interest include district forestry officials, forestry and rural development extension workers, local administrators and planners, and people involved in small-scale enterprises, including their partners.

The document highlights the importance of tailoring activities to local circumstances and of using participatory approaches to design and implement interventions. Emphasis is on making and responding to changes for the benefit of people living in or near forests, and on helping users gain a better understanding of: